# Berenjak Soho

Berenjak is a Persian kababi restaurant located in Soho, London, founded by Kian Samyani and established in 2018. The restaurant draws inspiration from Kian's childhood memories of family trips to Iran, translating authentic Persian culinary traditions into a contemporary London dining experience.

The business serves diners seeking genuine Persian cuisine presented in a modern context. Rather than attempting haute cuisine reinterpretation, Berenjak honours the simplicity and authenticity of traditional Iranian food, particularly the hole-in-the-wall kababi culture found throughout Tehran. The restaurant's design reflects a traditional Persian townhouse aesthetic reminiscent of rural Alborz mountain dwellings, creating an immersive cultural experience.

What distinguishes Berenjak is its deeply personal foundation. The restaurant is named after a unique childhood rice snack prepared by Kian's aunt, Khaleh Nahid—a labour-intensive dish involving overnight-soaked rice that's roasted for hours until golden and crunchy. This intimate family connection permeates the menu, which blends family recipes with Iran's broader culinary heritage. Rather than fusion cuisine, Berenjak represents a bridge between generations and geographies: honouring authentic Persian flavours whilst acknowledging Kian's London upbringing.

The business has expanded to seven locations across four countries, including Borough and upcoming Mayfair locations in London, plus international venues in Los Angeles and the Emirates, demonstrating strong market demand for authentic, tradition-rooted Persian dining.