Top rated persian restaurants in London
**TL;DR:** London’s Persian restaurant scene offers authentic Middle Eastern cuisine with vibrant spices and traditional dishes. Top-rated spots include Parisa in Covent Garden and Alounak in Soho, known for their kebabs, stews, and fresh herbs. Most meals cost £12-20 per person, making Persian dining accessible and delicious.
## Introduction
Persian restaurants in London bring the flavours of Iran straight to your table. If you’ve never tried authentic Persian cuisine, you’re missing out on some genuinely incredible food. These restaurants serve warm hospitality alongside perfectly spiced kebabs, fragrant rice dishes, and flavourful stews that have been passed down through generations.
London’s Persian dining scene has grown massively over the last decade. Whether you’re after a quick lunch or a special evening out, there’s something for everyone. The best Persian restaurants combine traditional recipes with quality ingredients. Many use saffron, pomegranate, and fresh herbs that make each dish sing with flavour. Let’s explore what makes these restaurants special and where you should eat next.
## What makes Parisa stand out in Covent Garden?
Parisa consistently ranks as one of London’s finest Persian restaurants. The restaurant features intimate lighting and traditional decor that transports you straight to Tehran. Their signature fesenjan (pomegranate and walnut stew) is absolutely worth ordering.
This Covent Garden gem serves everything from grilled lamb chops to slow-cooked khorovatz. The service is attentive without being pushy. Most diners spend around £18-25 per person including drinks. The wine list cleverly pairs with Persian dishes. Parisa books up quickly during weekends, so book ahead if you’re planning a visit.
## Is Alounak really the best for kebabs in Soho?
Yes, Alounak’s kebabs genuinely deserve their reputation. This family-run spot has been serving London since the 1980s and perfected their craft. Each kebab comes charcoal-grilled and served with fluffy saffron rice and grilled tomatoes.
Their joojeh kebab (marinated chicken) and koobideh (ground lamb) are restaurant highlights. Portions are generous, and prices stay reasonable at £12-16 for most mains. The restaurant has a relaxed, buzzy atmosphere. Alounak welcomes groups and families equally well. Their khoresht bademjan (aubergine stew) is perfect if you’re vegetarian. Many regulars return weekly for the consistent quality and warm welcome.
## What should you order at a Persian restaurant?
Start with mast-o-khiar, a cooling yoghurt and cucumber dip. Then try tahdig, which is crispy rice that forms at the pan’s bottom. Main courses worth ordering include kashk-e bademjan (aubergine with yoghurt) and ghormeh sabzi (herb and kidney bean stew).
Ask your server for recommendations based on what’s fresh that day. Persian restaurants often have daily specials that aren’t on the menu. Don’t skip the rice choices, as saffron rice, herb rice, and tahdig each offer different textures. Finish with bastani (Persian ice cream) or dates stuffed with cream. Most restaurants offer set menus that provide excellent value if you’re dining with others.
## Which other top-rated Persian restaurants deserve a visit?
Noosh in Bethnal Green offers fantastic value with vibrant, modern decor. Their lunch menu provides three-course meals for under £12. Shiraz in Hammersmith specialises in traditional family recipes and feels genuinely welcoming.
Ziba in King’s Cross combines contemporary design with authentic flavours. Their cocktails incorporate Persian ingredients like pomegranate and rose water. All these restaurants maintain high standards for freshness and authenticity. They source ingredients carefully and don’t compromise on quality for price. Each brings its own character while staying true to Persian culinary traditions.
## Conclusion
London’s Persian restaurants offer brilliant value and authentic, delicious food. Whether you choose a smart Covent Garden spot or a neighbourhood favourite, you’ll find warm hospitality and impressive flavours. These restaurants celebrate Persian culture through food and deserve a place in your dining rotation.
**Find a Persian restaurant near you by searching our free UK directory today.** Discover new favourites in your area and support brilliant independent restaurants.
## FAQ
**What’s the difference between Persian and Turkish food?**
Persian cuisine uses more herbs, dried fruits, and nuts. Turkish food features more grilled meats and different spice combinations. Both are delicious but follow different traditions.
**Are Persian restaurants expensive?**
Most aren’t. You’ll find quality meals for £12-20 per person, making Persian dining very affordable compared to other cuisines.
**Can I find vegetarian options at Persian restaurants?**
Absolutely. Dishes like kashk-e bademjan, ghormeh sabzi, and mast-o-khiar are excellent vegetarian choices at most restaurants.
**What’s saffron rice?**
It’s basmati rice cooked with saffron, a precious spice that gives it a golden colour and subtle flavour.
**Should I book ahead?**
Yes, especially for weekends. Most top-rated restaurants get busy quickly, so booking ensures you get a table when you want it.